CUSCO COOKING CLASS
Come enjoy an unforgettable experience making amazing Peruvian cuisine with one of the top chefs in Cusco!
Peru, thanks to its huge range of fresh ingredients and an ever-growing number of world-class chefs, has long been recognized as South America’s culinary capital. While Lima takes much of the international limelight, Cusco, with its exciting fusion of Andean ingredients and modern cooking techniques, offers a culinary experience based on unique indigenous plants.
Come enjoy an amazing experience working with one of Cusco’s top Chefs. You’ll learn to make delicious Peruvian classics with a modern twist. Expect mouthwatering dishes such as Muña Tea, Andean Salad and Lomo Saltado.
THINGS TO KNOW
Tools and Supplies for Cooking will be provide by Excursion Me Peru
Up to 10 guests ages 9 and up can attend.
All participants (and the host) must wear a protective face covering.
US$80 DOLLARS /Per Person
"I can't imaging a better way to learn about the history of regional dishes and ingredients than to take this cooking class. The event was well-organized, informative, fun, and each dish was delicious!"
- Merritt M.